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Menu album

See the menu in real life.

Photos from the kitchen and dining room — tap any image to view full-size.

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Dishes guests talk about.

J
Joe Dimalta

Honestly its best feature is being open when every other is mostly closed. But I did not enjoy any of the donuts and quite frankly they were overpriced. They are big though so if you prefer volume then you may like it but I certainly won’t go back.

C
Cassandra Phillips, REALTOR

They said we must try the Cronuts, so we did! What a wonderful experience. The cronuts were amazing, the service was exceptional, and the restaurant wasn’t far from the San Mateo bridge. They offer Vegan and Gluten Friendly options, Sandwiches, Bagels, Coffee and more. We’ll definitely stop in again during our next visit to California.

E
Eric Chung

This is exactly how I remember donuts being, or at least how they should be. The glazed donuts here are perfectly fluffy; they aren't just "molten sugar" like Krispy Kreme. They have actual flavor and substance without being awkwardly dense. The maple raised glaze variant is incredibly addictive. I was worried it would be that thick, cloyingly sweet syrup that coats your mouth, but I was wrong. It’s a perfectly even layer that makes it way too easy to eat more than one without feeling weighed down or afraid of summer approaching. Btw, the glazed donut holes here will make you turn away from Tim Hortons Timbits for good.

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